Uganda faces a significant issue with food preservation, leading to widespread post-harvest losses. Additionally, with the rise in non-communicable diseases such as diabetes and obesity, there is a growing demand for healthier snack alternatives. Unfortunately, the local market offers very limited options that are sugar-free, gluten-free, and made from fresh, organic ingredients. Zoe Fresh Bites seeks to bridge this gap by providing wholesome, locally produced snacks tailored to people’s dietary needs.
The Genesis of Zoe Fresh Bites
Zoe Fresh Bites was founded in October 2024 by Nabulya Sarah and her co-founder, Jonah Mike Ongona, an agriculturalist and environmental scientist. Motivated by their personal experiences with food waste and dietary challenges in their communities, they envisioned a business that adds value to fresh produce while promoting wellness. Together, they set out to create healthy snack options for people with dietary restrictions, children, and those seeking to make better food choices.
Support from StartHub Africa
Nabulya joined the Innovate for Food Security program to find answers and refine her vision. Initially focused on creating snacks for people with diabetes, her idea evolved significantly during the program. From defining food insecurity to engaging in research and development, the program helped shape Zoe Fresh Bites into a mission-driven business. The ideathons, boot camps, and mentorship sessions introduced essential tools like the Business Model Canvas and emphasized the importance of customer feedback.
Funding, Challenges and Solutions
With funding from StartHub Africa, Zoe Fresh Bites acquired essential baking equipment, enabling them to develop and test two products. This milestone allowed them to engage 20 initial clients, gather valuable feedback, and improve product shelf life. The funding marked a critical transition from concept to market-ready products and laid the groundwork for scaling production.
Despite their success, the team faced challenges, particularly with financial planning and production inefficiencies. Early bookkeeping efforts were not detailed enough, leading to overspending. Additionally, product testing led to losses due to unrefined formulas. By categorising expenses, creating departmental budgets, and testing small batches before scaling, they minimised waste and optimised product quality.
Vision for the Future
Looking ahead, Zoe Fresh Bites aims to scale up production, introduce new healthy snack varieties, and expand its customer base both locally and regionally. They are committed to continuing their journey with customers, co-creating products that meet real nutritional needs while supporting local agriculture and sustainability.
Zoe Fresh Bites is more than a snack brand, it is a movement toward healthier living and community impact. For Nabulya Sarah, the journey is deeply personal. ‘Who are you learning with?’ she reflects. ‘Growing with those around you is one of the greatest gifts you can give yourself.’ With a passionate team and a clear vision, Zoe Fresh Bites is well on its way to redefining healthy snacking in Uganda.
